Publications

Here’s a selection of books I’ve translated and co-translated.

COOKBOOKS

          French Pâtisserie              Ferrandi Chocolate

         Pavlova                  Compliments to the Chef

             Miss Maggie's Kitchen: Relaxed French Entertaining by Héloïse Brion                 Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber

CHEF BIOGRAPHIES

Christophe Hay