Hi – my name is Ansley Evans. I’m writing from the southeastern Spanish city of Murcia, capital of the region with the same name. Murcia has been my home since 2009, but I’ve lived in many places before this. Originally from Florida, I went to college in Colorado and then moved to Portland, Oregon, where I was rooted for ten years. My next permanent address (for over two years) was in Avignon, France.

All along, food has played a central role in making and maintaining connections with the places I’ve lived and people I’ve met. Through cooking and eating, I’ve not only experienced distinct cultures, but have also fed my nostalgia and shared my ever-expanding tastes of home with old and new friends alike.

I started this blog as a way to share the food stories that inspire me, and to take part in a greater conversation about food and culture around the world, exchanging recipes, reflections and ideas.

Thank you for visiting, and please pipe in!

Why Bread and Onions?

The title of this blog comes from the Spanish idiomatic expression, Contigo, pan y cebolla.” This literally means, “With you, bread and onions,” but figuratively, it is a promise of love and commitment come what may.

These four simple words thus convey the same idea as the classic marriage vows in English, “for better, for worse, for richer, for poorer.”

I have named this blog “Bread and Onions” for several reasons. The title of course in part pays tribute to the reason I live in Spain: my marriage to a Spaniard.

Beyond the marriage context, I also see this expression as a metaphor for the ups and downs of daily life. No matter where we call home, life will always have its sweet bread and its bitter onions, its experiences to savor and to overcome together with family and friends.


  1. This is a wonderful website. I can’t wait to try your recipes and to visit your part of Spain one day! Well done and engaging.

    • Anonymous

      Thank you so much for stopping by and for your kind words, Laura!

  2. Eliza Nelson

    Ansley, I just read all your recent posts and more, and you made my night. I love your balance of humor, cultural awareness, research, and personal memoir. I’m laughing about Le Crumbler and the Strawberry Shortcake Apricot Doll as well as the description of fussy sourdoughs and pandemic bread-making obsessions. I want to squeeze that adorable baby Mateo eating the great apricot. Love you!

    • Thank you so much Liza — seeing your comments here made my day! Love and miss you.

  3. Eliza Nelson


    I had not yet read this beautiful introduction to yourself and your blog. What a sweet mission you’re on, so humbly and clearly stated. You write with wisdom and grace. Your photo is almost as gorgeous as you are in real life!

    With admiration,
    your friend,

  4. I hope to see you writing in 2013! Your posts are so well developed and thought out. I love the inclusion of food, culture, music and la vida cotidiana.

    • Hi there, Thanks so much for the kind words and encouragement! I know it has been a while, but there will be more coming in 2013!

  5. Ansly! Siempre me habéis hablado de este blog, y ahora me he cruzado con el por casualidad en el internet. Me ha gustado muchísimo, el amor que le has dado y la inspiración que estrenan tus cuentos, maravilloso!

    • Hola Jeanette! Que bien “encontrarte” aquí! Muchísimas gracias por tu mensaje – de verdad, lo aprecio mucho. Te echamos de menos en Murcia. Hicimos una comida en mi casa el sábado pasado, et no fue igual sin ti. Espero verte pronto! Un abrazo fuerte, A

  6. Ansley! I’m so happy Josh found your website! I can’t wait to read more of it 🙂

  7. Ansley,
    This sounds very interesting and I am anxiously awaiting to hear more!

  8. Andrea Scudder Evans

    Congratulations on your fabulous new beginning and adventure!

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